Crispy Oyster Mushroom

Crispy Oyster Mushroom
Crispy Oyster Mushroom |


  • 8 oz oyster mushroom
  • 1/2 cup tapioca flour
  • 1/2 cup self-rising flour
  • 3/4 cup warm water
  • 1 large clove of shallots
  • 1/2 teaspoon garlic salt
  • 1 stalk green onions (optional)
  • 2 cups of vegetable oil for 8 inch pan


  1. Take oyster mushrooms and tear them in half.
  2. Mince shallots and add to mushrooms.
  3. Add garlic salt.
  4. Mix tapioca flour and self-rising flour and coat mushrooms.
  5. Add warm water and stir.
  6. Chop green onions and add to mixture.
  7. Heat oil in pan on medium heat.
  8. Test heat by placing a chopstick and seeing if the oil starts to bubble around it.
  9. Place mushrooms in the pan one-by-one (the smaller the piece of mushroom the more it retains water).
  10. Reduce heat to avoid burning.
  11. Fry until golden brown.
  12. Pick up with tongs and let oil drip back into the pan.
  13. Once extra oil is removed place on plate.
  14. Pair with our vegetarian fish sauce or sauce of choice.