Vegetarian Claypot
Vegetarian Claypot |


  • 1 cup fresh pineapple slices
  • 4 vegetarian fish, firm tofu, deep fried tofu, or king oyster mushroom
  • 1/2 a shallot (1/4 cup)
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1/2 tablespoon cooking rice wine
  • 1/2 cup water
  • 1/2 teaspoon mushroom seasoning
  • 2 tablespoon vegetable oil


  1. Place claypot on medium heat to make it hot and then place on low heat.
  2. In claypot arrange 1/2 cup pineapple on its side.
  3. Next, place wok on high heat add two tablespoons vegetable oil.
  4. Sauté shallots until golden and then place the vegetarian fish or soy or mushroom.
  5. Once vegetarian fish is cooked place into claypot on medium/low heat.
  6. Place same wok on high heat add soy sauce, rice cooking wine, water, and sugar and let reduce (1 minute).
  7. Pour sauce into claypot and place on medium heat.
  8. Add 2 tablespoons water into wok to take the flavor from wok and pour into the claypot.
  9. Add other half of pineapples slices on top and cover and cook on medium heat for 5 minutes or until sauce thickens.